Course Overview
Students complete a M.S. in Health Sciences with a specialization in nutrition and may choose a general program with several electives or a professional practice option that combines the M.S. program with a certificate in Public Health or an emphasis in sports nutrition. Students that graduate from this program are able to formulate research questions, organize and test research problems, and evaluate research study results. Graduates foster critical thinking, inquiry, and professional leadership in the field. Students receive advanced study in nutrition and engage in a framework for additional advanced degree study that enhances career development.